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Restaurant Operations Manager
4 weeks ago
At Juice Truck Enterprises ltd, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service establishment. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and managing inventory. Additionally, they will be responsible for ensuring health and safety regulations are followed, negotiating with suppliers, and participating in marketing plans. The successful candidate will have excellent interpersonal skills, be able to work in a fast-paced environment, and be physically demanding. This is a permanent position, requiring 30 to 40 hours of work per week.
Key Responsibilities- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Overtime required
- Dependability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week