Executive Chef Assistant

4 weeks ago


Iqaluit, Nunavut, Canada N.W.T. Limited Full time
Job Description

N.W.T. Limited is seeking a highly skilled Sous-Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also analyze operating costs and other data to ensure the smooth operation of our restaurants.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen efficiency.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Requisition food and kitchen supplies as needed.
  • Arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets, and specialty functions.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • Train staff in preparation, cooking, and handling of food.
Requirements
  • 2 years to less than 3 years of experience in a similar role.
  • Dental plan and health care plan.
  • Life insurance.
  • Permanent position.
  • 38.5 hours per week.
  • English as the primary language of communication.


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