Executive Chef Assistant

2 weeks ago

Iqaluit, Nunavut, Canada N.W.T. Limited Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at N.W.T. Limited. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Analyze operating costs and other data to identify areas for improvement and implement cost-saving measures.
  • Prepare and cook food on a regular basis, or for special guests or functions, to meet the highest standards of quality and presentation.
  • Requisition food and kitchen supplies to ensure a well-stocked and organized kitchen.
  • Arrange for equipment purchases and repairs to maintain a safe and efficient working environment.
  • Consult with clients regarding weddings, banquets, and specialty functions to ensure their needs are met.
  • Plan and direct food preparation and cooking activities to ensure timely and efficient service.
  • Plan menus to ensure food meets quality standards and is appealing to our customers.
  • Prepare dishes for customers with food allergies or intolerances to ensure their safety and satisfaction.
  • Recruit and hire staff to maintain a skilled and motivated team.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks to ensure a smooth and efficient kitchen operation.
  • Train staff in preparation, cooking, and handling of food to ensure a high level of quality and safety.
Benefits
  • Recognized employer with a reputation for excellence.
  • Dental plan and health care plan to ensure the well-being of our employees.
  • Life insurance to provide financial security for our employees and their families.
  • Other benefits to support the health, well-being, and career development of our employees.
  • Permanent work term with 38.5 hours per week.
  • Work language: English.

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