Luxury Hotel Operations Manager

4 days ago


Toronto, Ontario, Canada Marriott Full time
Job Summary

This role is responsible for overseeing food and beverage/culinary operations in a luxury hotel setting. The ideal candidate will have experience in the industry, excellent communication skills, and a passion for delivering exceptional guest experiences.

Key Responsibilities
  • Create a positive property environment that fosters motivation, empowerment, teamwork, and continuous improvement.
  • Provide excellent customer service to all employees and guests.
  • Respond quickly and proactively to employee and guest concerns.
  • Cultivate a culture of self-confidence, energy, and enthusiasm among team members.
Required Skills and Qualifications
  • High school diploma or equivalent; 3 years of experience in the food and beverage, culinary, or related field.
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience in the food and beverage, culinary, or related field.
Benefits
  • A competitive salary range of $58,000 to $75,000 annually.
  • Opportunities for career growth and professional development.
  • A dynamic and inclusive work environment.
Company Overview

St. Regis Hotels & Resorts is a global luxury brand with over 50 properties worldwide. We are committed to delivering exquisite experiences to our guests through our signature Butler Service and unwavering dedication to excellence.



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