Luxury Food and Beverage Operations Manager

1 week ago


Toronto, Ontario, Canada Marriott Full time

Company Overview

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St. Regis Hotels & Resorts is a renowned luxury hotel brand, committed to delivering exceptional experiences at over 50 world-class properties. Our commitment to excellence has earned us a reputation for unparalleled service, sophistication, and elegance.

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Salary

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The salary range for this position is approximately $58,000 to $75,000 annually, depending on experience and qualifications.

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Job Description

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As an Assistant Food and Beverage Manager with Marriott International, you will play a pivotal role in ensuring the smooth operation of our food and beverage services. Your primary responsibilities will include overseeing daily operations, managing staff, and providing exceptional customer service to guests.

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Required Skills and Qualifications

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To be successful in this role, you will need:

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  • A high school diploma or equivalent, plus 3 years of experience in the food and beverage industry; or a 2-year degree from an accredited university in hospitality management or a related field, with 1 year of relevant experience.">
  • Excellent communication and leadership skills, with the ability to motivate and inspire team members.">
  • Proven ability to work effectively in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.">
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Benefits

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As a valued member of our team, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, as well as opportunities for career growth and development.

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Others

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Marriott International is an equal opportunity employer, committed to diversity, equity, and inclusion. We believe that everyone deserves a chance to succeed, and we are dedicated to creating a workplace culture that reflects our values of respect, empathy, and compassion.



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