Luxury Food and Beverage Operations Manager
1 week ago
Company Overview
">St. Regis Hotels & Resorts is a renowned luxury hotel brand, committed to delivering exceptional experiences at over 50 world-class properties. Our commitment to excellence has earned us a reputation for unparalleled service, sophistication, and elegance.
">Salary
">The salary range for this position is approximately $58,000 to $75,000 annually, depending on experience and qualifications.
">Job Description
">As an Assistant Food and Beverage Manager with Marriott International, you will play a pivotal role in ensuring the smooth operation of our food and beverage services. Your primary responsibilities will include overseeing daily operations, managing staff, and providing exceptional customer service to guests.
">Required Skills and Qualifications
">To be successful in this role, you will need:
">- ">
- A high school diploma or equivalent, plus 3 years of experience in the food and beverage industry; or a 2-year degree from an accredited university in hospitality management or a related field, with 1 year of relevant experience.">
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.">
- Proven ability to work effectively in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.">
Benefits
">As a valued member of our team, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, as well as opportunities for career growth and development.
">Others
">Marriott International is an equal opportunity employer, committed to diversity, equity, and inclusion. We believe that everyone deserves a chance to succeed, and we are dedicated to creating a workplace culture that reflects our values of respect, empathy, and compassion.
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