Executive Culinary Team Lead

1 week ago


Delta, British Columbia, Canada One20 Public House Full time
Job Title: Executive Culinary Team Lead

About the Role:
We are seeking an experienced and skilled Executive Culinary Team Lead to join our team at One20 Public House. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that high-quality dishes are prepared and presented to our guests.

Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food, maintaining a clean and safe working environment.
- Train staff in job duties, sanitation procedures, and quality control standards, promoting a culture of excellence within the team.
- Estimate ingredient and supply requirements, ensuring efficient meal preparation and minimizing waste.
- Collaborate with chefs to prepare budget and cost estimates, optimizing menu planning and profitability.
- Address customer complaints or concerns, providing exceptional service and resolving issues promptly.
- Maintain accurate records of stock, repairs, sales, and wastage, analyzing data to inform business decisions.

Requirements:
- No degree, certificate, or diploma is required, but experience in a similar role is highly valued.
- Strong leadership and communication skills, with the ability to motivate and train staff effectively.
- Excellent time management and organizational skills, with a focus on efficiency and productivity.
- A passion for delivering exceptional customer service and promoting a positive dining experience.

Compensation:
The salary for this role is estimated to be around $70,000 per year, based on industry standards and location factors.
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