Food Service Operations Manager
1 day ago
Food Service Operations Manager
About the Role:We are seeking a skilled Food Service Operations Manager to join our team at Mid East Food Center. In this key position, you will be responsible for overseeing the daily operations of our catering service.
Key Responsibilities:- Budget Management: Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
- Menu Planning: Modify food preparation methods and menu prices according to the restaurant's budget requirements.
- Revenue Monitoring: Monitor revenues to determine labor costs and make informed decisions.
- Staff Supervision: Supervise staff and monitor their performance to ensure high-quality service.
- Daily Operations: Plan and organize daily operations to meet customer needs.
- Experience: 5 years or more of experience in a similar role.
- Languages: Fluency in English is required.
- Work Schedule: 40 hours per week.
The estimated salary for this position is $80,000 - $100,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
About Us:Mid East Food Center is a reputable catering service provider dedicated to delivering exceptional culinary experiences. We value professionalism, teamwork, and customer satisfaction.
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