Food Service Operations Manager

4 weeks ago


Ottawa, Ontario, Canada Mid East Food Center Full time
About the Role

We are seeking an experienced Food Service Operations Manager to join our team at Mid East Food Center. The successful candidate will be responsible for overseeing the daily operations of our catering service, ensuring seamless execution of events and high-quality customer satisfaction.

Key Responsibilities
  • Develop and implement a budget to control food, ingredient, and supply costs;
  • Modify menu offerings and pricing in response to changing market conditions;
  • Monitor revenue and labor costs to optimize profitability;
  • Supervise staff and provide guidance on tasks and responsibilities;
  • Plan and organize daily operations, including inventory management and health and safety protocols;
  • Negotiate with suppliers and clients to secure favorable terms;
  • Participate in marketing efforts to promote the catering service;
  • Lead and instruct staff members to achieve exceptional results;
  • Address customer complaints and provide excellent customer service.
Requirements and Qualifications
  • At least 5 years of experience in food service management;
  • Strong leadership and interpersonal skills;
  • Ability to work under pressure and meet deadlines;
  • Excellent communication and problem-solving skills;
  • Familiarity with food safety regulations and industry standards.
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience;
  • A dynamic and supportive work environment;
  • Ongoing training and professional development opportunities;
  • A comprehensive benefits package, including medical, dental, and vision coverage;
  • A generous paid time off policy and holidays;
  • The opportunity to work with a diverse range of clients and events.
Apply Now

If you are a motivated and experienced Food Service Operations Manager looking for a new challenge, please submit your application, including your resume and cover letter, to us.



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