Food Service Operations Manager

4 weeks ago


Ottawa, Ontario, Canada Baton Rouge Full time
Job Summary

Baton Rouge is seeking a highly skilled Food Service Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management, with experience in supervising staff, managing kitchen operations, and ensuring high-quality food and service standards.

Key Responsibilities
  • Determine the type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and ensure staff are trained in job duties, sanitation, and safety procedures
  • Supervise and coordinate activities of staff who prepare and portion food
  • Prepare and submit reports, manage kitchen operations, and inspect kitchens and food service areas
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards
Requirements
  • 2 years to less than 3 years of experience in food service management
  • Permanent employment
  • 40 hours per week
  • English language
Work Environment

The ideal candidate will have experience working in a fast-paced environment, with a strong attention to detail and ability to work under pressure. They will also have excellent oral communication skills and be able to work effectively in a team.



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