Head Chef for Italian Cuisine
2 days ago
Are you passionate about Italian cuisine and looking for a challenging role? Marcello Ristorante & Pizzeria is seeking an experienced Head Chef to join our team. In this position, you will be responsible for managing the kitchen operations, preparing delicious meals, and ensuring exceptional customer service.
Job Summary:
We are seeking a skilled and motivated Head Chef who can oversee all aspects of food preparation, from cooking and presentation to inventory management. Your expertise in Italian cuisine will enable you to create mouth-watering dishes that delight our customers. If you have a passion for food, a strong work ethic, and excellent leadership skills, we encourage you to apply.
About the Role:
- Manage the kitchen staff, including training and development
- Plan and prepare menus, taking into account seasonal ingredients and customer preferences
- Maintain high standards of food quality, presentation, and safety
- Monitor inventory levels, manage stock, and minimize waste
- Develop and implement new recipes and menu items
What We Offer:
- A competitive salary of $45,000 - $55,000 per year
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Free parking available on site
Requirements:
- 2 years of experience as a head chef or sous chef
- Degree in culinary arts or related field (not required)
- Excellent leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and meet deadlines
Contact Information:
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