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Executive Chef

1 month ago

Vancouver, British Columbia, Canada Mui Ngo Gai Vietnam Singapore Cuisine Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Mui Ngo Gai Vietnam Singapore Cuisine. The successful candidate will be responsible for planning and preparing menus, as well as overseeing kitchen operations.

Key Responsibilities
  • Plan and prepare menus, taking into account food allergies and intolerances
  • Supervise kitchen staff and ensure efficient food service operations
  • Maintain inventory and records of food, supplies, and equipment
  • Train staff in preparation, cooking, and handling of food
Requirements
  • 2 years of experience in a similar role
  • Knowledge of Vietnamese cuisine and menu planning
  • Ability to work in a fast-paced kitchen environment
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and experienced team
  • A chance to develop your skills and advance your career