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Restaurant Operations Manager
2 months ago
MAGLICIOUS is seeking a highly skilled Restaurant Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Operations Management: Oversee all aspects of restaurant operations, including inventory management, cash handling, and staff supervision.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
- Marketing and Sales: Participate in marketing plans and implementation, negotiating with clients for catering or facility use.
- Staff Supervision: Supervise a team of 5-10 staff members, providing guidance and support to ensure excellent service delivery.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Computer Skills: Proficient in accounting software, MS Office, and MS Outlook.
- Language: English is the primary language of communication.
MAGLICIOUS offers a fast-paced work environment with a large workload. The ideal candidate will be able to work under pressure, prioritize tasks, and maintain attention to detail.
What We Offer:- Competitive Salary: A competitive salary package that reflects your skills and experience.
- Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
- Collaborative Team: A collaborative and supportive team environment that encourages open communication and teamwork.