Executive Chef

5 days ago


Sioux Narrows, Canada Totem Resorts Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, and inventory.
  • Analyze operating costs and other data to optimize kitchen efficiency.
  • Develop and implement new cooking techniques and menu items.
  • Supervise and train kitchen staff to ensure exceptional service and quality.
  • Collaborate with chefs and cooks to prepare and cook complete meals and specialty foods.
  • Requisition food and kitchen supplies to ensure seamless operations.
  • Consult with clients to understand their needs and preferences.
  • Plan and direct food preparation and cooking activities to meet quality standards.
Requirements
  • 1-2 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment with tight deadlines.
  • Physical stamina to handle heavy loads and stand for extended periods.
  • Dependability, efficiency, and a strong work ethic.
What We Offer

As a Sous Chef at Totem Resorts, you will enjoy a competitive salary, comprehensive benefits, and opportunities for professional growth and development.


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