Current jobs related to Executive Chef - Sioux Narrows - Totem Resorts

  • Executive Chef

    3 weeks ago

    Sioux Lookout, Canada Chicken Chef Full time

    About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Chicken Chef. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.Key Responsibilities:Develop and implement...

  • Executive Chef

    3 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our culinary team at Totem Resorts. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality dishes are served to our guests.Responsibilities:Prepare and cook complete meals...

  • Executive Chef Coordinator

    1 day ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the RoleAs an Executive Chef Coordinator at Totem Resorts, you will play a crucial role in overseeing the culinary operations of our esteemed properties. This dynamic position requires a highly organized and detail-oriented individual who can ensure seamless execution of events, menus, and kitchen activities.About YouWe are seeking an experienced...

  • Executive Chef

    3 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our culinary team at Totem Resorts. As an Executive Chef, you will be responsible for leading our kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.Key Responsibilities:Lead and manage a team of cooks and...

  • Executive Chef

    1 month ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain accurate records of food costs, consumption, and inventory.Analyze operating costs...

  • Executive Chef

    1 month ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain accurate records of food costs, consumption, and inventory.Analyze operating costs...

  • Executive Chef

    2 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our culinary team at Totem Resorts. As an Executive Chef, you will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Lead and manage a team of kitchen staffDevelop...

  • Executive Chef

    2 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our culinary team at Totem Resorts. As an Executive Chef, you will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food and service.Responsibilities:Lead and manage a team of kitchen staffDevelop and implement...

  • Executive Chef

    4 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    {"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, safety, and presentation. You will work closely with our Executive Chef to develop menus, manage kitchen operations, and lead a...

  • Executive Chef

    2 weeks ago

    Sioux Lookout, Canada Chicken Chef Full time

    Kitchen Manager Job Description at Chicken ChefWe are seeking a skilled and experienced Kitchen Manager to join our team at Chicken Chef. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...

  • Executive Chef

    3 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement new menu items and...

  • Executive Chef

    3 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    Job SummaryWe are seeking a skilled Executive Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesDevelop and implement new menu items and specialsLead a team of cooks...

  • Executive Chef

    3 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    Job SummaryWe are seeking a skilled and experienced Executive Chef to join our culinary team at Totem Resorts. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.Key ResponsibilitiesPrepare and cook complete meals and...

  • Executive Chef

    4 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain accurate records of food costs, consumption, and inventory.Analyze operating costs...

  • Executive Chef

    4 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain accurate records of food costs, consumption, and inventory.Analyze operating costs...

  • Executive Chef Assistant

    3 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key Responsibilities:Maintain accurate records of food costs, consumption, and inventory.Analyze operating...

  • Executive Chef Assistant

    2 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain accurate records of food costs, consumption, and inventory.Analyze operating costs and...

  • Executive Chef Assistant

    2 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Totem Resorts. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key Responsibilities:Maintain accurate records of food costs, consumption, and inventory.Analyze...

  • Executive Chef

    1 month ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain accurate records of food costs, consumption, and inventory.Analyze operating costs...

  • Executive Chef

    4 weeks ago

    Sioux Narrows, Canada Totem Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain accurate records of food costs, consumption, and inventoryAnalyze operating costs...

Executive Chef

2 months ago

Sioux Narrows, Canada Totem Resorts Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our resort's culinary expertise and cater to diverse tastes and dietary requirements.

Team Leadership

Supervise and train kitchen staff, including cooks, sous chefs, and other support personnel, to ensure seamless kitchen operations and high-quality food presentation.

Inventory Management

Oversee inventory control, ordering supplies, and managing kitchen equipment to maintain efficiency and minimize waste.

Quality Control

Conduct regular kitchen inspections to ensure compliance with health and safety standards, and maintain high standards of food quality and presentation.

Customer Service

Work closely with our front-of-house team to ensure exceptional customer service, responding to guest feedback and concerns, and implementing improvements to our dining services.

Requirements
  • Education and Experience

Minimum 1 year of experience as a head cook or executive chef in a high-volume kitchen, preferably in a resort or hotel setting.

Skills and Qualifications

Proven track record of menu planning, kitchen management, and team leadership; excellent communication and interpersonal skills; ability to work in a fast-paced environment and maintain high standards of quality and safety.

What We Offer
  • Competitive Salary and Benefits

A competitive salary and benefits package, including gratuities and a seasonal employment contract.

Opportunities for Growth and Development

The opportunity to work with a dynamic team and contribute to the success of Totem Resorts, with opportunities for career advancement and professional growth.