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Restaurant Operations Manager

2 months ago

Edmonton, Alberta, Canada N. F. ENTERPRISES OA VILLA MADINA Full time
Job Summary

N. F. ENTERPRISES O/A VILLA MADINA is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our fast food restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 3-4 people.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Cost products and services to ensure optimal profitability.
  • Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiation: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant.
  • Leadership: Lead and instruct individuals to achieve team goals.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.