Restaurant Operations Manager

4 weeks ago


Sault Ste Marie, Ontario, Canada Noodlebox Full time
Restaurant Operations Manager Job Description

Noodlebox is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Leadership and Management: Lead and motivate a high-performing team to achieve sales targets and maintain high customer satisfaction.
  • Operations Management: Oversee all aspects of restaurant operations, including inventory management, cash handling, and health and safety protocols.
  • Customer Service: Ensure that every customer has an exceptional dining experience, addressing any concerns or complaints in a professional and timely manner.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.
  • Financial Management: Manage cash handling, balance sheets, and other financial reports to ensure accurate and timely financial information.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role or equivalent experience.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in cash handling and inventory management.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.


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