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Executive Chef
1 month ago
Job Title: Executive Chef
Job Summary:
As an executive chef at Boardwalk Fries Burgers Shakes, you will oversee the culinary operations of our restaurant, leading a team of kitchen staff to deliver exceptional dining experiences to our customers. Your expertise will ensure consistency in food quality, presentation, and presentation.
Responsibilities:
Cook and prepare complete meals or individual dishes and foods to meet high standards of quality, presentation, and taste
Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction
Lead and supervise kitchen staff, providing guidance, training, and support to achieve excellent results
Manage inventory, supplies, and equipment, maintaining a clean and organized kitchen environment
Maintain accurate records and reports, ensuring compliance with health and safety regulations
Requirements:
Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to work in a fast-paced kitchen environment
Strong leadership and communication skills
Ability to multitask and prioritize tasks effectively
Working Conditions and Physical Capabilities:
Attention to detail
Ability to work in a physically demanding environment
Language: English
Hours: 35 hours per week