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Executive Chef and Kitchen Manager
1 month ago
At CHOWKENI FOOD CATERING SERVICES, we are seeking an experienced Executive Chef and Kitchen Manager to lead our culinary team. The ideal candidate will have a strong background in cooking and kitchen management, with the ability to motivate and train staff.
About the RoleThis is a permanent position, working 40 hours per week, with a competitive salary of approximately $45,000 per year, depending on location and experience.
The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers, as well as supervising kitchen staff and helpers. Other key responsibilities include maintaining inventory and records of food, supplies, and equipment, and cleaning the kitchen and work areas.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Secondary (high) school graduation certificate
- 1-6 months of experience in a related field
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week