Executive Chef

5 days ago

Spruce Grove, Alberta, Canada THANG LONG RESTAURANT Full time

Job Title: Executive Chef

Thang Long Restaurant is seeking an experienced Executive Chef to join our team.

About the Role:

We are looking for a highly skilled and motivated Chef who can lead our kitchen team and ensure that we provide excellent food quality to our customers.

Duties and Responsibilities:

  • Plan menus: Create and implement seasonal menus, taking into account dietary requirements and allergies.
  • Cooking and preparation: Prepare and cook complete meals or individual dishes and foods, adhering to health and safety standards.
  • Sourcing supplies: Order and manage food supplies, ensuring that ingredients are of high quality.
  • Team supervision: Supervise kitchen staff and helpers, providing guidance and support as needed.
  • Inventory management: Maintain inventory records of food, supplies, and equipment.
  • Quality control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: An asset, but not required.
  • Work environment: On-site work only; no remote work options.
  • Skills and qualifications: Strong culinary skills, ability to multitask, attention to detail, and excellent time management.

Salary: $40,000 - $60,000 per year, depending on experience.

Additional information:

As an Executive Chef at Thang Long Restaurant, you will be working in a fast-paced environment with heavy loads and physically demanding tasks. You must be able to handle overtime and maintain flexibility, organization, and reliability.

This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional dining experiences to our customers.

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