Restaurant Shift Manager

4 weeks ago


Collingwood, Ontario, Canada Gustav Chophouse and Bar Full time

Gustav Chophouse and Bar is seeking a skilled Restaurant Shift Manager to oversee the daily operations of our food preparation team. The ideal candidate will have experience in supervising staff, managing inventory, and maintaining high-quality food and service standards.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, and make recommendations for inventory control.
  • Quality Control: Ensure that food and service meet quality control standards, and address any customer complaints or concerns in a professional manner.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to ensure their success.

Requirements: Secondary (high) school graduation certificate, 7 months to less than 1 year of experience in a similar role, and excellent communication and leadership skills.



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