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Executive Chef

1 month ago

Niagara Falls, Ontario, Canada Moksha Indian Bistro Full time

Moksha Indian Bistro is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have experience in a fast-paced kitchen environment and be able to work effectively in a team. Key responsibilities include preparing and cooking complete meals, training staff, and maintaining inventory and records.

Key Skills:

  • Ability to work in a team environment
  • Excellent communication and leadership skills
  • Ability to multitask and prioritize tasks
  • Knowledge of food safety and sanitation procedures

Work Setting:

  • Restaurant

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Supervision:

  • Cook (general)

Cuisine Specialties:

  • East Indian

Personal Suitability:

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability

Government Programs:

  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week