Line Cook

**Role Proposition**:
**Physical Class Requirement**:
Medium, work activities involve handling loads between 10 and 20 kg; Predominately in an indoor setting.

**Accountabilities**:

- Responsible for efficient food preparation and execution as instructed
- Ensures kitchen is up to department standards and equipment meets health and safety standards
- Ensures opening and closing procedures are completed at the assigned station
- Adheres to a cleaning schedule and ensures daily cleaning details are completed within a timely manner, with the responsibility of all health and safety records for the station
- Ensures quality food products are delivered promptly and presented appropriately
- Assists with the correct preparation of all special dietary requests as per established guidelines
- Possess a positive approach to work while taking direction from leaders
- Ability to work through high-pressure volume periods
- Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
- Communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
- Previous experience working in a high fast-paced kitchen environment
- Possess basic knife skills
- Working towards a career in culinary or a Red Seal Certification an asset
- Holds a Food Safe Level 1 Certification
- Has a basic understanding of kitchen operations
- Is self-disciplined with a sincere desire to provide an elevated guest experience
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 23kg
- Ability to work varying shifts and stand for long periods

**What You Can Expect from Us?**

Sun Peaks Resort culture encourages individual initiative and a collaborative approach to delivering our guests' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

**A sneak peek into some of the perks and benefits our Seasonal employees enjoy**:

- Full access Winter/Summer Season Lift, Trail and Golf passes
- Dining discounts within our hotel & resort outlets
- Retail discounts in Resort owned outlets
- Reciprocal programs with partnering hotels
- Friends and family hotel rates
- Continued professional growth and development opportunities