Executive Chef

4 weeks ago


Brantford, Ontario, Canada Townplace Suites by Marriott Brantford and Conference Centre Full time
Job Description:

We are seeking an experienced Culinary Professional to join our team as a Cook at Townplace Suites by Marriott Brantford and Conference Centre.

Key Responsibilities:

  • Coordinate special events, ensuring seamless execution and exceptional guest experiences.
  • Determine food portion sizes and costs, implementing efficient ordering and inventory management systems.
  • Develop and implement menus, estimating food requirements and planning for realization.
  • Requisition food and kitchen supplies, maintaining high standards of quality and freshness.
  • Prepare and cook complete meals or individual dishes and foods, adhering to established recipes and presentation guidelines.
  • Accommodate guests with food allergies or intolerances, providing tailored menu options.
  • Inspect kitchens and food service areas, upholding the highest standards of cleanliness and sanitation.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, ensuring timely delivery and minimizing downtime.
  • Maintain accurate inventory records of food, supplies, and equipment.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Organize buffets and banquets, delivering exceptional presentation and customer satisfaction.
  • Manage kitchen operations, ensuring smooth day-to-day functioning and continuous improvement.
  • Ensure adherence to safety regulations, maintaining a safe working environment.

Requirements:

  • Safe Food Handling certificate, demonstrating expertise in food safety and handling.

Work Environment and Physical Capabilities:

  • Fast-paced environment, requiring adaptability and efficiency.
  • Handling heavy loads, involving physical stamina and strength.
  • Physically demanding role, necessitating endurance and resilience.
  • Repetitive tasks, requiring attention to detail and focus.
  • Standing for extended periods, involving physical stamina and comfort.
  • Working under pressure, necessitating composure and effective time management.

Personal Suitability:

  • Client focus, prioritizing guest satisfaction and experience.
  • Dependability, demonstrating reliability and responsibility.
  • Flexibility, adapting to changing circumstances and priorities.
  • Initiative, taking ownership and driving results.
  • Judgement, making informed decisions and solving problems.
  • Organized, prioritizing tasks and managing time effectively.
  • Reliability, consistently meeting expectations and commitments.
  • Team player, fostering collaboration and teamwork.
  • Time management, balancing multiple tasks and deadlines.

Compensation and Benefits:

We offer a competitive salary range of $45,000 - $55,000 per annum, based on experience and qualifications. Additionally, we provide a comprehensive benefits package, including health, dental, and vision coverage, as well as opportunities for professional growth and development.


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