Line Cook
4 months ago
Responsibilities:
- Assist in food preparation and cooking tasks
- Follow recipes and portion sizes accurately
- Ensure food is prepared in a timely manner
- Maintain cleanliness and organization in the kitchen
- Adhere to food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations
**Experience**:
- Previous experience in a restaurant or food handling role is preferred
- Knowledge of basic food safety practices
- Familiarity with kitchen equipment and tools
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Excellent teamwork and communication skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
**Job Type**: Part-time
Pay: From $20.00 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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