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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our dynamic food service establishment. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Develop and implement effective work schedules to meet business needs and optimize team performance
- Supervise and coordinate the activities of food service staff, including cooks, food service counter attendants, and food preparers, to maintain a high level of quality and customer satisfaction
- Train staff in job duties, sanitation, and safety procedures to ensure compliance with company standards
- Estimate ingredient and supply requirements for meal preparation and ensure timely ordering and inventory management to minimize waste and maximize efficiency
- Recruit, manage, and develop food service staff to meet business needs and promote a positive work environment
- Monitor and maintain records of stock, repairs, sales, and wastage to inform business decisions and drive growth
- Prepare and submit reports to management on sales, customer feedback, and operational performance to ensure alignment with company goals
- Establish and maintain a positive work environment that promotes teamwork, customer satisfaction, and employee engagement
- Fast-paced environment with tight deadlines and high pressure to meet customer expectations
- Combination of sitting, standing, walking, and standing for extended periods
- Physically demanding role requiring manual dexterity and stamina
- Opportunity to work in a dynamic and fast-paced environment with a leading food service brand
- Competitive salary and benefits package
- Professional development opportunities to enhance your skills and career
- Recognition as a valued member of our team