Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Meltwich Food Co.
Job Summary:The Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and implementing effective operational procedures.
Key Responsibilities:- Analyze and manage the restaurant's budget to ensure profitability
- Develop and implement operational procedures to improve efficiency and productivity
- Monitor and evaluate staff performance, providing coaching and training as needed
- Recruit, train, and manage a team of staff members
- Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
- Manage inventory and supplies, ensuring that the restaurant is well-stocked and equipped
- Develop and implement marketing plans to attract and retain customers
- Collaborate with the management team to achieve business objectives
- 7 months to less than 1 year of experience in a restaurant management role
- Secondary (high) school graduation certificate
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and under pressure
- Strong analytical and problem-solving skills
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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