Food Service Operations Manager
2 weeks ago
We are seeking a motivated and experienced Food Service Supervisor for our fast food restaurant. Located in Surrey, BC, this role is responsible for managing daily operations, leading a team, ensuring customer satisfaction, maintaining food quality and safety, and optimizing efficiency.
Responsibilities:
• Team Management: Supervise and train staff, schedule shifts, provide guidance and performance feedback.
• Customer Service Excellence: Ensure prompt and friendly service, handle inquiries and complaints professionally.
• Food Quality and Safety: Maintain high standards, enforce regulations, conduct inspections.
• Operational Efficiency: Manage inventory, control costs, and streamline processes.
• Training and Development: Provide comprehensive training, promote continuous learning.
• Prepare paperwork including production and quality reports.
Schedule:
8-hour shifts
Day shifts, evening shifts
Morning shifts
Weekend availability
Work Location: In person
Job Types: Full-time, Permanent
Salary: $17.50 per hour, estimated annual salary approximately $36,800 based on 40 hours/week.
Requirements:
High school diploma or equivalent
Minimum of 6 months experience in Food & Beverage industry for candidates inside Canada and 3 years experience for candidates outside Canada
CLB 6 Minimum in English (French proficiency required as well)
Knowledge of food safety and sanitation
Excellent communication and leadership skills
Detail-oriented and organized
Proficient in technology used in food service
Bonus benefits include paid time off, on-site parking, and support with LMIAs, Canadian Experience Class, Express Entry, and Provincial Nominee Programs.
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