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Food Service Operations Manager

1 month ago

Toronto, Ontario, Canada Sushi Bar Full time
Sushi Bar Restaurant Food Service Supervisor Job Description

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Sushi Bar restaurant. In this role, you will be responsible for overseeing the daily operations of the restaurant, ensuring that food quality, customer satisfaction, and staff performance meet our high standards.

Responsibilities:
  • Team Leadership: Train and supervise kitchen staff, including cooks, dishwashers, and other support personnel to ensure efficient workflow and high-quality food preparation.
  • Customer Experience: Foster a positive dining experience for customers by ensuring prompt service, attentive staff, and high-quality food presentation.
  • Inventory Management: Manage inventory levels, including ordering supplies, monitoring stock levels, and minimizing waste to maintain profitability.
  • Quality Control: Conduct regular inspections to ensure compliance with health and safety regulations, sanitation standards, and quality control measures.
  • Budgeting: Prepare and manage budgets, track expenses, and analyze financial reports to optimize revenue and minimize costs.
  • Recruitment and Training: Recruit, train, and develop new staff members, providing ongoing coaching and feedback to enhance their skills and performance.

In addition to these responsibilities, the ideal candidate will have excellent communication and interpersonal skills, the ability to work in a fast-paced environment, and a strong commitment to delivering exceptional customer service.

Requirements:
  • A minimum of 1 year of experience as a Food Service Supervisor or in a similar leadership role in a restaurant or food service establishment.
  • Demonstrated expertise in food safety, sanitation, and quality control procedures.
  • Strong leadership and communication skills, with the ability to motivate and guide staff to achieve high-performance goals.
  • Able to work effectively in a fast-paced, dynamic environment and adapt to changing priorities and deadlines.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Familiarity with restaurant software, including point-of-sale systems, inventory management tools, and other relevant technologies.

We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, plus benefits, opportunities for professional growth and development, and a fun and dynamic work environment.