Food Service Operations Manager

3 weeks ago


Toronto, Ontario, Canada SOUVLAKI HUT BEACHES Full time
About the Role

We are seeking a skilled Food Service Operations Manager to join our team at Souvlaki Hut Beaches. As a key member of our management team, you will be responsible for leading daily operations, driving profitability, and ensuring exceptional customer service.

Key Responsibilities:
  • Analyze financials to optimize profit growth and maintain operational efficiency.
  • Develop strategic plans to determine cost control, resource allocation, and supply chain management.
  • Supervise staff performance, providing guidance and training to enhance overall productivity.
  • Promote effective communication among team members, fostering a collaborative work environment.
  • Establish and maintain relationships with suppliers, negotiating optimal prices and delivery terms.
  • Participate in marketing initiatives to increase brand visibility and attract new customers.
Requirements and Qualifications
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in food service management or a related field.
Work Environment and Conditions
  • Fast-paced restaurant environment with tight deadlines.
  • Combination of sitting, standing, walking, and occasional lifting.
Personal Suitability
  • Strong interpersonal skills and ability to multitask.
  • Accurate, organized, and efficient in managing multiple priorities.
  • Ability to work under pressure and meet deadlines.
Estimated Salary: $45,000 - $55,000 per annum

This estimate is based on industry standards for food service managers in similar locations. The actual salary may vary depending on factors such as location, experience, and performance.



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