Culinary Leader for Vancouver Island Resort
1 week ago
The Beach Club Resort in Parksville, BC is seeking an experienced Executive Chef to lead our culinary team and drive exceptional dining experiences.
As the face of our on-site restaurant, you will be responsible for overseeing menu planning, food preparation, kitchen management, and team leadership. With your expertise, we aim to showcase the best of Vancouver Island's produce and create unforgettable moments for our guests.
About the RoleThis is a full-time on-site position that requires a proven track record of leading a high-pressure culinary team. You will be responsible for:
- Developing innovative and profitable menus that cater to diverse tastes
- Leveraging your Red Seal Certification to ensure exceptional food quality and safety standards
- Mentoring and developing a skilled culinary team to meet business objectives
- Collaborating with the General Manager to drive profitability and guest satisfaction
Join a dynamic team that values creativity, innovation, and teamwork. Enjoy a competitive salary range of $85,000 - $120,000 per year, depending on experience, as well as comprehensive benefits and relocation opportunities.
We are committed to providing a unique work environment that fosters growth, learning, and collaboration. If you're passionate about delivering exceptional culinary experiences, we invite you to explore this exciting opportunity.
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