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Executive Chef

1 month ago

Parksville, British Columbia, Canada The Beach Club Resort Full time

The Beach Club Resort is seeking an experienced Executive Chef to oversee the planning and execution of our culinary operations. As a key member of our management team, you will be responsible for creating menus that showcase our resort's commitment to quality and freshness.

Job Summary:

We are looking for a highly skilled and organized Executive Chef who can manage kitchen staff, plan menus, estimate food costs, and maintain high standards of quality and cleanliness. If you have a passion for cooking and a talent for leadership, we encourage you to apply for this exciting opportunity.

About the Role:

This is a permanent position with a competitive salary range of $60,000 - $80,000 per year, depending on experience. The successful candidate will also receive a comprehensive benefits package, including dental, health care, and vision care benefits.

In addition to a competitive salary and benefits package, we offer a dynamic work environment with opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Plan and execute menus that showcase the resort's commitment to quality and freshness
  • Estimate food costs and manage inventory to ensure optimal profitability
  • Manage kitchen staff, providing guidance and support to ensure high standards of quality and cleanliness
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment as needed
  • Maintain accurate records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a senior chef role
  • Proven track record of menu planning and execution
  • Excellent leadership and communication skills
  • Able to work in a fast-paced environment and meet deadlines
  • Able to stand for extended periods and lift up to 25 pounds
Benefits:
  • Dental plan
  • Health care plan
  • Vision care benefits
  • 40 hours of work per week
Work Environment:

The Beach Club Resort offers a dynamic and supportive work environment with opportunities for professional growth and development. Our team is committed to providing exceptional service to our guests, and we are looking for like-minded individuals to join our team.