Executive Chef

3 weeks ago


Québec, Quebec, Canada Gestion Sarsfield Inc. Full time

Job Title: Executive Chef

Job Summary: We are seeking an experienced Executive Chef to join our team at Gestion Sarsfield Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Lead a team of cooks and kitchen staff to prepare and cook meals for our guests
  • Develop and implement menus that showcase our culinary expertise
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Ensure compliance with health and safety regulations
  • Collaborate with our events team to create customized menus for special occasions

Requirements:

  • 3-5 years of experience as a chef in a high-volume kitchen
  • Proven track record of leading a team and achieving high-quality results
  • Strong knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and leadership skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

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