Restaurant Operations Manager

2 weeks ago


Vancouver, British Columbia, Canada Field and Social Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Field and Social. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities:

  • Operational Planning: Develop and implement operational plans to achieve business objectives.
  • Team Management: Lead and manage a team of 5-10 staff members, providing guidance and support to ensure excellent customer service.
  • Inventory Management: Oversee the management of inventory, including ordering and stock control.
  • Customer Service: Ensure that all customers receive excellent service, addressing any complaints or concerns in a timely and professional manner.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy work environment.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.


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