Executive Chef

4 weeks ago


Oshawa, Ontario, Canada Elyon African Kitchen Full time

Elyon African Kitchen is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and mentor our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality in our kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Inventory Management: Manage our inventory of ingredients and supplies to ensure that we have the resources needed to deliver our menu.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent culinary skills, leadership skills, and attention to detail.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.


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