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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Frank and Gino Grill and Pasta House/Greco Pizza. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.
Key Responsibilities- Supervise and co-ordinate the activities of kitchen staff, including food preparation and portioning
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- 1 year to less than 2 years of experience in a similar role
- Permanent position
- 30 to 40 hours per week
- English language