Restaurant Operations Manager

2 weeks ago


Truro, Nova Scotia, Canada Truro Big Stop Restaurant Full time

We are seeking a skilled Restaurant Operations Manager to join our team at Truro Big Stop Restaurant. The ideal candidate will have experience in managing restaurant operations, including determining service types, balancing cash, and conducting performance reviews.

Key Responsibilities
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Requirements
  • More than 20 people
  • Staff in various areas of responsibility
Certifications and Training
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
Computer and Technology Skills
  • MS Outlook
  • MS Windows
  • Point of sale system
Security and Safety
  • Bondable
  • Criminal record check
Work Environment and Physical Demands
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
Personal Qualities
  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
Screening Questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?


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