Restaurant Operations Manager

4 weeks ago


Truro, Nova Scotia, Canada Truro Big Stop Restaurant Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Truro Big Stop Restaurant. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:

  • Operational Management: Oversee the overall operation of the restaurant, including managing staff, inventory, and customer service.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Staff Management: Supervise and train staff to ensure that they are meeting the high standards of the restaurant.
  • Customer Service: Ensure that all customers receive excellent service and that their needs are met.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong attention to detail.

What We Offer:

  • Competitive Salary: We offer a competitive salary and benefits package.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth.
  • Collaborative Work Environment: We have a collaborative and supportive work environment.

How to Apply: If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application.



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