Restaurant Operations Manager

2 weeks ago


Truro, Nova Scotia, Canada Amioun Holdings Limited Full time

Restaurant Operations Manager

At Amioun Holdings Limited, we are seeking a highly skilled Restaurant Operations Manager to lead our culinary team. The ideal candidate will have a strong background in restaurant management, with a focus on delivering exceptional customer service and driving business growth.

Key Responsibilities:

  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Team Leadership: Conduct performance reviews and provide guidance to team members to ensure they meet their performance goals.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to ensure the highest quality and best value.
  • Marketing and Sales: Participate in marketing plans and implementation to drive business growth and increase revenue.
  • Customer Service: Address customers' complaints or concerns in a professional and timely manner.

Requirements:

  • Education: College/CEGEP degree in a related field.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.


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