Dining Establishment Manager

1 week ago


Richmond, British Columbia, Canada Fogg N Suds Full time
About the Role

As a Dining Establishment Manager at Fogg N Suds, you will oversee the daily operations of our restaurant, ensuring seamless service delivery and exceptional customer experiences.

Responsibilities
  • Establish efficient work schedules to meet our high standards.
  • Supervise and coordinate staff in food preparation, portioning, and presentation.
  • Train employees on their duties, sanitation procedures, and quality control measures.
  • Maintain accurate records of inventory, repairs, sales, and wastage.
  • Prepare and submit detailed reports to management.
Work Environment

You will thrive in a fast-paced environment where attention to detail is crucial. Standing for extended periods is required, but we offer regular breaks to maintain your energy levels.

Requirements
  • 7 months to less than 1 year of experience in a similar role.
  • Client-focused attitude with excellent communication skills.
  • Flexibility to adapt to changing situations and priorities.
  • A strong team player with a commitment to dependability.
Benefits
  • Dental and healthcare plans for you and your loved ones.
  • Paid employment with a competitive salary of $45,000 - $55,000 per annum, depending on experience.
  • Permanent position with opportunities for growth and professional development.


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