Dining Establishment Operations Manager
2 weeks ago
Overview:
We are seeking an experienced Kitchen Supervisor to join our team at Wendy's.
About the Role:
This is a full-time position responsible for leading our kitchen team and ensuring seamless food preparation and service.
Key Responsibilities:
- Team Leadership: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures.
- Operational Efficiency: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
- Customer Satisfaction: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and prepare food order summaries for the chef.
Requirements:
To be successful in this role, you will need:
- Education: Secondary (high) school graduation certificate and relevant experience.
- Experience: At least 1 year of experience in a supervisory role in a fast-food or similar establishment.
- Skillset: Excellent leadership and communication skills, ability to work under pressure, knowledge of culinary genres, and understanding of food safety and sanitation procedures.
- Work Schedule: 30 hours per week, permanent position.
Compensation:
The estimated annual salary for this role is $45,000 - $60,000, depending on experience and qualifications.
Benefits:
We offer a competitive benefits package, including health insurance, paid time off, and opportunities for career growth and development.
Why Join Our Team?
As a Kitchen Supervisor at Wendy's, you will have the opportunity to work in a dynamic and fast-paced environment, develop your leadership skills, and contribute to the success of our team.
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