Dining Operations Manager
2 weeks ago
Fogg N Suds is seeking a Dining Operations Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for ensuring seamless service delivery and maintaining exceptional customer satisfaction.
Key Responsibilities- Lead and motivate a team of staff to deliver outstanding results in a fast-paced environment;
- Establish efficient work schedules to meet peak demand periods;
- Supervise the preparation and portioning of food, ensuring consistency and quality control standards are met;
- Train staff on job duties, sanitation procedures, and safety protocols to maintain a high standard of service;
- Monitor sales and wastage records, identifying areas for improvement and implementing changes as necessary;
- Prepare and submit reports on sales, stock, and other relevant metrics to inform business decisions;
- Coordinate the assembly and delivery of food trays and trolleys to ensure timely and efficient service delivery;
The Dining Operations Manager will work in a dynamic and fast-paced restaurant environment with tight deadlines and pressure to perform. The role requires standing for extended periods and attention to detail to maintain exceptional customer satisfaction.
Personal Qualities and Skills- Proven leadership and management skills with the ability to motivate and guide a team;
- Excellent communication and interpersonal skills to interact effectively with customers, staff, and management;
- Able to work under pressure and manage competing priorities in a fast-paced environment;
- Strong organizational and time management skills to prioritize tasks and achieve goals;
Fogg N Suds offers a competitive salary range of $45,000 - $60,000 per annum, depending on experience, as well as benefits including dental and healthcare plans. The company is committed to providing opportunities for professional growth and development.
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Dining Operations Manager
1 week ago
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Dining Operations Manager
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Dining Establishment Manager
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