Dining Establishment Manager
2 weeks ago
We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in the F&B industry and excellent leadership skills.
- Key Responsibilities:
- Ensure seamless daily operations, including managing staff, inventory, and customer service.
- Develop and implement operational procedures to improve efficiency and customer satisfaction.
- Negotiate with suppliers to secure the best prices for food and other supplies.
- Monitor and maintain a safe working environment, adhering to health and safety regulations.
- Requirements:
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a related role.
- Excellent communication and leadership skills.
What We Offer:
- Group insurance benefits.
- Permanent work arrangement.
- English language support.
- 30 to 40 hours of work per week.
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