Delicatessen Operations Manager
7 days ago
At Red Barn Market, we pride ourselves on offering an exceptional deli experience to our community. As a Delicatessen Operations Manager, you will play a vital role in ensuring our customers receive top-notch service and quality deli products.
About the Role:
- Team Leadership: Assist the Deli Manager with overseeing daily operations including food preparation and management of staff.
- Product Knowledge: Be well-versed in our deli products, including meats, cheeses, salads, and sandwiches.
- Food Preparation: Prepare and package deli products, such as sandwiches, pizzas, and salads.
- Inventory Management: Monitor stock levels, place orders, and minimize waste.
- Stocking & Display: Manage product storage, rotation, and merchandising to create an attractive display.
- Customer Service: Interact with customers, provide recommendations, and ensure satisfaction.
- Food Safety: Adhere to health and safety regulations in food handling and sanitation.
Compensation Package:
- Salary: Estimated $55,000 - $65,000 per year, based on experience and qualifications.
- Benefits: Competitive hourly wages, benefits package, staff discount, and opportunities for professional development.
Requirements:
- Familiarity with Food Safety Practices: Knowledge of safe food handling and sanitation procedures.
- Leadership Skills: Ability to lead a team effectively and manage staff.
- Availability: Flexible schedule, including evenings and weekends.
About Us:
Red Barn Market is a leading retail market that prides itself on providing high-quality deli products and exceptional customer service. We are committed to creating a positive work environment and promoting employee growth and development.
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