Pastry Cook

4 weeks ago


Tofino, Canada Relais & Châteaux Full time
Transform Your Career with Us

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island, renowned for creating world-class guest experiences since 1996. Our success is built on visionary leadership, a spirited team, and an unwavering passion for delivering exceptional service in a supportive work environment.

As a Pastry Cook, you will be part of our culinary team, where you will have the opportunity to learn and grow in a Relais & Chateaux property recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.

Key Responsibilities:
  • Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.
  • Create visually appealing and delicious pastries that enhance our guests' dining experience.
  • Follow recipes and production schedules to ensure consistency and timely delivery of products.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Collaborate with the culinary team to plan and develop new pastry items and seasonal offerings.
  • Manage inventory of baking ingredients and supplies, ensuring freshness and proper storage.
  • Assist in the preparation and presentation of pastries for special events and functions.
  • Stay informed about current pastry trends and techniques to bring innovative ideas to our menu.
  • Manage special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.
What We Offer:
  • A supportive environment that fosters a culture of belonging and appreciation.
  • A competitive salary of $20 per hour.
  • Paid overtime.
  • Shared accommodation available for candidates that meet our eligibility criteria.

We value the time and experience you bring to your work. If your resume and interests align with our currently available positions, we will respond directly to you.


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