Pastry Cook

3 weeks ago


Tofino, Canada Relais & Châteaux Full time
Pastry Cook Opportunity

We are seeking a skilled Pastry Cook to join our culinary team at the Wickaninnish Inn, a Relais & Châteaux property located on the stunning West Coast of Vancouver Island.

As a Pastry Cook, you will be responsible for assisting with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant.

You will also assist in maintaining the highest level of culinary excellence, working with our team to plan and develop new pastry items and seasonal offerings.

Our ideal candidate will have a passion for pastry arts, excellent guest service skills, and a willingness to learn in a team environment.

Key responsibilities include:

  • Preparing and baking a variety of pastries, desserts, and other baked goods according to established recipes and standards.
  • Creating visually appealing and delicious pastries that enhance our guests' dining experience.
  • Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Collaborating with the culinary team to plan and develop new pastry items and seasonal offerings.
  • Managing inventory of baking ingredients and supplies, ensuring freshness and proper storage.

We offer a competitive salary of $20 per hour and the opportunity to work in a fast-paced environment with a team of culinary professionals.

If you are passionate about pastry arts and have a strong portfolio of pastry items, we encourage you to apply for this exciting opportunity.


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