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Restaurant Management Professional

1 month ago


Moncton, New Brunswick, Canada PJ Atlantic Restaurants (Moncton North) Ltd. Full time
Job Description

We are seeking an experienced Restaurant Management Professional to lead our culinary team at PJ Atlantic Restaurants (Moncton North) Ltd. As a key member of our management team, you will be responsible for overseeing daily restaurant operations and ensuring exceptional customer service.

Key Responsibilities:
  • Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and address customers' complaints or concerns.
  • Operational Management: Establish methods to meet work schedules, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
  • Culinary Knowledge: Have knowledge of the establishment's culinary genres and ensure that food and service meet quality control standards.
Requirements:
  • Bachelor's degree is not required, but education equivalent to secondary school graduation certificate is necessary.
  • At least 1 year to less than 2 years of experience in a supervisory role in the food service industry.
  • Strong leadership and interpersonal skills, with the ability to work under pressure in a fast-paced environment.
  • Familiarity with kitchen operations and menu planning.
  • Ability to stand for extended periods and lift up to 25 pounds.
What We Offer:
  • A competitive estimated salary range of $50,000 - $65,000 per year, depending on experience.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of professionals.
About Us:

PJ Atlantic Restaurants (Moncton North) Ltd. is a leading provider of food services in Moncton North. Our company values excellence, teamwork, and customer satisfaction.