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Restaurant Management Professional
1 month ago
We are seeking an experienced Restaurant Management Professional to lead our culinary team at PJ Atlantic Restaurants (Moncton North) Ltd. As a key member of our management team, you will be responsible for overseeing daily restaurant operations and ensuring exceptional customer service.
Key Responsibilities:- Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and address customers' complaints or concerns.
- Operational Management: Establish methods to meet work schedules, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- Culinary Knowledge: Have knowledge of the establishment's culinary genres and ensure that food and service meet quality control standards.
- Bachelor's degree is not required, but education equivalent to secondary school graduation certificate is necessary.
- At least 1 year to less than 2 years of experience in a supervisory role in the food service industry.
- Strong leadership and interpersonal skills, with the ability to work under pressure in a fast-paced environment.
- Familiarity with kitchen operations and menu planning.
- Ability to stand for extended periods and lift up to 25 pounds.
- A competitive estimated salary range of $50,000 - $65,000 per year, depending on experience.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals.
PJ Atlantic Restaurants (Moncton North) Ltd. is a leading provider of food services in Moncton North. Our company values excellence, teamwork, and customer satisfaction.