Executive Chef

2 weeks ago


Richmond, British Columbia, Canada Sector 7 Kitchen + Bar Full time
About Us

Sector 7 Kitchen + Bar is a dynamic dining destination known for its creative cuisine and exceptional service.

Job Summary

We are seeking an experienced Executive Chef to join our team. The successful candidate will be responsible for developing and implementing new menu concepts, leading a high-performing kitchen team, and maintaining the highest standards of quality and consistency.

Responsibilities
  • Develop and implement new menu ideas that showcase our culinary expertise and creativity.
  • Lead and motivate a talented team of cooks and kitchen staff to achieve exceptional results.
  • Maintain a clean and safe working environment that adheres to all health and safety regulations.
  • Work closely with the restaurant management team to ensure seamless service and maximize customer satisfaction.
Requirements
  • 5+ years of experience as an Executive Chef in a fast-paced, high-volume kitchen environment.
  • Proven track record of menu development, cost control, and inventory management.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Detailed knowledge of food safety and sanitation procedures.
  • Strong analytical and problem-solving skills, with the ability to adapt to changing situations.
What We Offer
  • A competitive salary of $80,000-$110,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous paid time off policy, including vacation, sick leave, and holidays.
  • Ongoing training and professional development opportunities to support your growth and success.

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