Executive Chef

3 weeks ago


Richmond, British Columbia, Canada Chuan Xiang Hui Food Ltd. Full time
Job Description

Chuan Xiang Hui Food Ltd. is seeking a skilled Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of our dishes and maintaining a clean and safe working environment.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and cater to the tastes of our discerning customers.
  • Chef Supervision: Oversee the activities of our chefs, cooks, and other kitchen staff to ensure seamless meal preparation and presentation.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality control to ensure customer satisfaction and regulatory compliance.
  • Inventory Management: Requisition food and kitchen supplies to maintain efficient inventory levels and minimize waste.
Requirements
  • Bachelor's degree in culinary arts or related field.
  • Minimum 3 years of experience as a senior chef or kitchen supervisor.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
Work Environment

Our kitchen is a fast-paced and dynamic environment where teamwork and attention to detail are essential. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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