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Executive Chef

4 weeks ago

Aurora, Ontario, Canada Kookjae Sikdang Full time

Chef Job Description

Kookjae Sikdang is seeking a skilled Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of food, as well as supervising other kitchen staff.

Key Responsibilities:

  • Supervise and train kitchen staff in food preparation and cooking techniques.
  • Plan and prepare menus, ensuring high-quality food is served to our customers.
  • Supervise the preparation and cooking of food, ensuring it meets our quality standards.
  • Train staff in food safety and handling procedures.
  • Supervise the maintenance of a clean and safe kitchen environment.

Requirements:

  • 2 years of experience as a chef or in a related role.
  • Secondary (high) school graduation certificate.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.

Work Environment:

  • Restaurant setting.
  • Fast-paced environment.
  • Attention to detail required.

Personal Suitability:

  • Dependability.
  • Efficient interpersonal skills.
  • Flexibility.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.

Work Conditions and Physical Capabilities:

  • Standing for extended periods.

Cuisine Specialties:

  • Japanese cuisine.
  • Korean.

Food Specialties:

  • Fish and seafood.
  • Meat, poultry and game.
  • Stocks, soups and sauces.
  • Vegetables, fruits, nuts and mushrooms.

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week