Executive Chef
2 weeks ago
We are a renowned restaurant in the heart of the city, known for our commitment to excellence in cuisine and service.
Salary InformationThe estimated salary for this position is between $50,000 and $70,000 per year, depending on experience.
Job DescriptionAs an Executive Chef at Kookjae Sikdang, you will be responsible for leading our culinary team and driving innovation in our kitchen. Your expertise will be essential in developing new recipes, supervising cooking staff, and maintaining the highest standards of quality and presentation.
Key Responsibilities:- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Create new recipes that showcase our culinary expertise
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Supervise cooks and other kitchen staff to ensure seamless service
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus that meet our high standards of quality and creativity
To succeed as an Executive Chef at Kookjae Sikdang, you will need:
- 2 years to less than 3 years of experience in a similar role
- A strong understanding of Japanese and Korean cuisine
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to maintain high standards
We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment that values teamwork and innovation.
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